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Recipe featured in the 2010 Milk Calendar

Apple Cinnamon Pancakes

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Tasty Tiny Meat Loaves Caramel Espresso Flan

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Apple Cinnamon Pancakes

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Comments (4)

Course Main Dishes
Prep. Time 10 mins
Cooking Time 20 mins
Yields 6

Top rated

The aroma of apples and cinnamon wafting through the kitchen will get everyone excited about these pancakes. Top them with sweetened with maple syrup or the classic way with butter and a drizzle of syrup.

Ingredients

1 1/2 cups (375 mL) all-purpose flour

1 1/2 cups (375 mL) whole wheat flour

1 tbsp (15 mL) baking powder

1 tsp (5 mL) ground cinnamon

1/2 tsp (2 mL) salt

3 eggs

2 1/2 cups (625 mL) Milk

1/4 cup (50 mL) butter, melted

2 tbsp (30 mL) pure maple syrup or

packed brown sugar

1 1/2 cups (375 mL) shredded apple, (about 2 large)

2 tbsp (30 mL) butter for cooking, (approx.)

This month's 2013 Milk Calendar featured recipe
Creamy Tomato Rice Soup
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Preparation

Watch video Apple Cinnamon Pancakes

In a large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt. In separate bowl, whisk together eggs, Milk, melted butter and maple syrup; pour over dry ingredients and add apples. Stir gently just until combined (a few lumps should remain).

In large nonstick skillet over medium heat, melt a thin layer of butter. Scoop about 1/3 cup (75 mL) batter per pancake into skillet. Cook for 2 min or until bubbles break in batter but do not fill in; turn and cook for 1 to 2 min longer or until golden and puffed. Repeat with remaining butter and batter, adjusting heat as necessary to prevent burning.

Tips

Make a double batch of pancakes on the weekend, let them cool and layer between waxed paper or plastic wrap and freeze in a freezer bag or airtight container. During the week, pop the frozen pancakes in the toaster or toaster oven for a hot breakfast in just minutes.

For the Adventurous: Add 1/4 tsp (1 mL) freshly grated nutmeg and 1/8 tsp (0.5 mL) ground cardamom with the cinnamon and/or substitute pears for some or all of the apple.

31 people love this recipe.

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Comments

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andrea bradley collins
November 25th, 2012

This is one of the best recipes ever . I still use it as my main pancake recipe, with or without the apples. Best.
Nancy
October 4th, 2011

My children love them cold as a snack the next day.
Ann
April 12th, 2010

Halve the recipe. You really do not need 12 pancakes, we ended up having them for supper too.
Lori
February 27th, 2010

Add some walnuts, it adds to the taste and should definitely be part of the recipe.