2014 Milk Calendar Contest

Canadian dairy farmers share their favourite family recipes.

Fondue Parmesan du Terroir

from Claudie-Audrey Gagnon, dairy farmer from Hébertville, Quebec

This month's question

How many squares is the fondue cut into once it’s set?

Watch & Win!

Watch our recipe video. Every month, we're giving away a
$750 Grocery Voucher*! Enter each month for your chance to win!


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