The Last BBQ

Created by: Chris Wright
Number of recipes: 3
Occasion: BBQ

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Grilled Fruit Kebabs with Tangy Lemon Yogurt Sauce
Yields: 6 servings
Prep. Time: 20 mins
Cooking Time: 8 mins
Refrigeration Time: 1 hr
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Grilled Salmon Fillets with Teriyaki Ginger Butter
Yields: 6 servings
Prep. Time: 10 mins
Cooking Time: 10 mins
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Frozen Neapolitan Terrine
Yields: 8 to 10
Prep. Time: 30 mins
Refrigeration Time: 4 - 6 hrs
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