Greek menu

Created by: Madeleine Picard
Number of recipes: 3
Occasion: Cooking for the family

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Escargots in Phyllo Pastry with Eggplant Purée
Yields: 4 servings
Prep. Time: 20 mins
Cooking Time: 30 mins
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Beef Medallions with Roasted Garlic and Brandy...
Yields: 4 servings
Prep. Time: 10 - 15 mins
Cooking Time: 40 - 50 mins
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Basil Lemon Panna Cotta
Yields: 6 servings
Prep. Time: 15 mins
Refrigeration Time: 4 hrs
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