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White Egg Sauce
- Course Sauces, Dips & Spreads
- Prep. Time 15 mins
- Cooking Time 8 mins
- Yields 2 cups / 500 mL
Preparation
What You Need
1
bay leaf
1/2
onion
3
cloves
3 tbsp
(45 ml)
butter
3 tbsp
(45 ml)
all-purpose flour
2 cup
(500 ml)
milk
1/4 tsp
(1 ml)
ground
nutmeg
Salt
Pepper
6
hard-boiled egg yolks, chopped
2 tsp
(10 ml)
Dijon mustard
Instructions
Secure bay leaf on half onion with cloves.
Melt butter in saucepan. Stir in flour and cook for 2 minutes while stirring. Add milk and pricked onion. Continue cooking for 6 minutes, stirring. Remove onion. Add nutmeg and season to taste. Stir in egg yolks and Dijon mustard. Mix well, remove from heat and serve immediately.
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Tangie
December 20th, 2011
Never would have thunk I would find this so inidspeasnble.
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