Vegetable Pan Haggerty
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 47 - 48 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 200 °C (400 °F).
Heat oil in an ovenproof gratin pan, add onion and cook 2 to 3 minutes, until softened but not colored.
In a strainer, drain vegetables to remove moisture. Pat dry with paper towel. Place a layer of rutabaga over onion, brush with melted butter, add salt and pepper and sprinkle on Canadian Cheddar cheese. Top with turnips and more butter, cheese, salt and pepper. Top with potatoes and repeat. Add a final layer of cheese. Place in oven and bake 45 minutes, till cooked through and golden.
Tips
*For this recipe, try also with grated Canadian Brick cheese, Canadian Farmers or Canadian Colby.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 483 CaloriesProtein: 8 g
Carbohydrate: 20 g
Fat: 42 g
Calcium: 18 % / 196 mg
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