Traditional Christmas Eggnog
- Course Beverages & Snacks
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 12 servings
Preparation
What You Need
Instructions
Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla.
Whip cream until softly stiff. Fold whipped cream, then egg whites into yolk mixture. Gently stir in milk.
Serve well chilled with freshly grated nutmeg on top.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 270 CaloriesProtein: 6 g
Calcium: 15 g
Fat: 18 g
Fibre:
Sodium: 150 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
103
mg
Vitamin B12:
32 %
Vitamin D:
24 %
Vitamin A:
23 %
Selenium:
20 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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