View more "Others" recipes
Tortellini Casserole
- Course Others
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 to 6
Preparation
What You Need
1/4 cup
(50 ml)
butter
2
cloves
garlic, finely chopped
1
small onion, finely chopped
1/4 cup
(50 ml)
all-purpose flour
2 cups
(500 ml)
Milk
1 cup
(250 ml)
puréed canned tomatoes
or
tomato sauce
1 tbsp
(15 ml)
tomato paste
1/2 tsp
(2 ml)
each
dried thyme, basil and oregano
1 tsp
(5 ml)
salt
1/2 tsp
(2 ml)
pepper
1 lb
(500 g)
tortellini (meat or cheese)
1
bunch
broccoli, trimmed and cut into chunks
2 cups
(500 ml)
grated marble of
Canadian Cheddar cheese
1/2 cup
(125 ml)
grated
Parmesan cheese
Instructions
Melt butter in a large saucepan. Add garlic and onion. Cook gently 3 to 4 min until fragrant and tender.
Sprinkle with flour. Cook 3 to 4 min longer but do not brown.
Whisk in Milk. Bring to a boil. Add tomatoes, tomato paste, herbs, salt and pepper. Cook 5 min. Taste and adjust seasoning, if necessary.
Meanwhile, cook tortellini in a large pot of boiling, salted water for 3 min. Add broccoli and continue to cook for 5 min longer. Drain well.
Combine drained tortellini mixture with sauce. Add marble or Cheddar cheese. Transfer to a 3 qt (3L) baking dish. Sprinkle with grated Parmesan.
Bake in a preheated 350°F (180°C) oven for 30 min or until hot and lightly browned.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Milk Calendar
From the 1995 Milk Calendar
See all 1995 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
