Tomato Bacon Wraps
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
Partially cook bacon slices; set aside.
Cut tops from tomatoes; scoop out pulp and retain, discarding juice and seeds. Turn tomatoes upside down on a paper towel to drain while preparing filling.
Remove crusts from bread; crumble bread and combine with milk; soak 5 min. Stir in remaining ingredients, including chopped tomato pulp.
Season the inside of each tomato cup with a pinch of oregano, salt and pepper; fill with savory mixture. Wrap a bacon slice around each tomato; secure with tooth picks.
Bake in oven until filling is set, 15 to 20 min.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 361 CaloriesProtein: 27 g
Carbohydrate: 27 g
Fat: 17 g
Fibre: 3.8 g
Sodium: 1439 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
33 %
/
362
mg
Selenium:
57 %
Vitamin C:
54 %
Vitamin D:
53 %
Vitamin B12:
53 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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