Tomato and Cheddar tart
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 10 servings
Preparation
What You Need
Instructions
With the rack in lowest position, preheat oven to 375°F (190°C).
On floured work surface, roll out the puff pastry into 8” x 10” (20 cm x 25 cm) rectangle and cut into 2” x 4” (5 cm x 10 cm) rectangles. Place on a baking sheet. Brush dough with the mustard. Scatter basil leaves over the dough, then tomatoes. Season. Sprinkle with cheese.
Bake 20 minutes or until cheese is golden brown.
Cut pie into squares and garnish with fresh basil. Serve immediately, as an appetizer or as a starter.
Tips
Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 188 CaloriesProtein: 5 g
Carbohydrate: 12 g
Fat: 13 g
Fibre: 0.7 g
Sodium: 166 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
87
mg
Selenium:
16 %
Folate:
11 %
Thiamin:
9 %
Riboflavin:
7 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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