Thanksgiving Pizza with Smoked Gouda
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 425oF (220oC).
Place pizza crust on a parchment-covered baking sheet.
Evenly spread out cranberry sauce.
Add toppings, finishing with Cream cheese spoonfuls or cubes.
Bake about 15 minutes or until cheeses are slightly golden.
Serve and savour.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 420 CaloriesProtein: 24 g
Carbohydrate: 35 g
Fat: 21 g
Fibre: 2.1 g
Sodium: 737 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
25 %
/
272
mg
Selenium:
65 %
Vitamin B12:
33 %
Phosphorus:
32 %
Zinc:
29 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Carla White
November 15th, 2011
I made my own whole wheat dough and baked the pizza with the recipe for that at a higher temperature so don't think you're limited to the store bought crust. I also didn't use the turkey sauce and instead of cream cheese I used mozzarella. My partner seasoned it all with poultry seasoning and sage so it tasted just like all of the elements of Thanksgiving, neatly compacted into a slice of pizza. Great idea! This was a big hit at my house this Thanksgiving!
