Tapas-Style Pizza with Chorizo and Gouda
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 24 servings
Preparation
What You Need
Sour cream with herbs:
Instructions
Preheat oven to 425oF (220oC).
Place pizza crust on a parchment-covered baking sheet.
Top with cherry tomatoes, followed by Gouda and the chorizo slices.
Bake 15 minutes or until cheese and chorizo slices are lightly browned.
While pizza is baking, mix together sour cream ingredients.
Sprinkle pizza with fresh basil. To serve, cut in squares and top with the sour cream with herbs.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 68 CaloriesProtein: 3 g
Carbohydrate: 5 g
Fat: 4 g
Fibre: 0.4 g
Sodium: 161 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
56
mg
Vitamin B12:
9 %
Selenium:
9 %
Folate:
8 %
Thiamin:
6 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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