Swiss-German Milk Chocolate Fondue
No one makes chocolate the way the Swiss and Germans do, and it is from this tradition that we have chosen this deliciously simple fondue dessert idea. It can be glamourized with the addition of a liqueur, or simply served over ice cream as a sauce. We've featured it served with fresh fruit as the perfect ending to a dinner party on a warm summer's evening.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Yields 8 to 10 servings
Preparation
What You Need
Instructions
Place hot milk, chocolate chips and liqueur in blender container. Cover and blend at medium speed about 1 min or until smooth. Pour sauce into small pot and keep warm over a candle flame.
Makes about 2 cups (500 mL) of sauce.
Serve with pieces of fresh fruit (strawberries, melon balls, mandarin orange sections, nectarines, etc.), cubes of pound cake and plain cookies for dipping.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 103 CaloriesProtein: 2 g
Carbohydrate: 14 g
Fat: 5 g
Fibre: 1 g
Sodium: 13 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
3 %
/
36
mg
Magnesium:
9 %
Vitamin D:
6 %
Vitamin B12:
6 %
Zinc:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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