Sweet and Sour Meatballs
- Course Others
- Prep. Time 0 - 10 mins
- Cooking Time min - 1 hr
- Yields 4 to 6
Preparation
What You Need
Instructions
Combine ground beef with garlic, egg, breadcrumbs, Milk, salt and pepper. Shape into 1” (2.5 cm) balls. Reserve.
To prepare sauce, heat oil in large saucepan. Add garlic and ginger. Cook 1 to 2 min until fragrant but don't brown.
Add ketchup, ginger ale, hot chili flakes, sugar and soy sauce. Bring to a boil.
Add Milk. Heat thoroughly. Sauce may look separated.
Bring sauce to a boil and add meatballs. Reduce heat. Cook gently, uncovered, for 1 hr until meatballs are tender and sauce is thick. Serve over rice.
Tips
For Sweet and Sour Chicken Wings, prepare sauce as above, steps #2 to 34. Cut 2 lbs (1 kg) chicken wings into sections, add to sauce in step #5. Cook gently 30 to 40 min until wings are thoroughly cooked and tender.
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From the 1995 Milk Calendar
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