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Super Quick Bean and Chicken Chili

Dairy Farmers of Canada
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A new twist on a traditional family favourite! A complete meal in a bowl ready in minutes that features chicken in delicious harmony with red and white beans.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 servings

1/3 milk product serving(s) per person

Preparation

What You Need

1 tbsp (15 ml) vegetable oil
1 lb (450 g) boneless skinless chicken, cut in 1-inch (2 1/2 cm) chunks
1 medium carrot, chopped
1 medium onion, chopped
1 red bell pepper or
green, chopped
2 tbsp (30 ml) chili powder
2 tsp (10 ml) dried oregano
1 tsp (5 ml) ground cumin
1 can (28 oz/796 mL) diced tomatoes
1 can (19 oz/540 mL) red kidney Beans, drained and rinsed
1 can (19 oz/540 mL) white kidney beans, drained and rinsed
3 tbsp (45 ml) tomato paste
2 tbsp (30 ml) all-purpose flour
1 cup (250 ml) milk
1 cup (250 ml) corn kernels
Salt and pepper, to taste
3/4 cup (180 ml) shredded Canadian old Cheddar cheese

Instructions

In large pot, heat oil over medium-high heat; sauté chicken and transfer to plate. Add carrot, onion, peppers, chili powder, oregano and cumin; cook, stirring, for 5 min or until vegetables are softened.

Add tomatoes, the red and white kidney beans and tomato paste; bring to boil. Reduce heat and boil gently 15 to 20 min or until thickened.

Whisk flour into milk; gradually stir into pot. Add corn and cooked chicken; simmer, stirring, until thickened and chicken is no longer pink inside. Season to taste with salt and pepper. Sprinkle servings with cheese.


Tips

For the Vegetarian: Omit chicken. Increase carrot to 2 and add 1 zucchini, chopped, along with other vegetables.

Healthy Eating Tip: Full of beans? Beans are known for their fibre, but did you know that they are a good source of folate? Folate, also found in milk, is a vitamin needed to make red blood cells.

For additional bean recipes, visit www.ontariobeans.on.ca

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 430 Calories
Protein: 32 g
Carbohydrate: 48 g
Fat: 13 g
Fibre: 11.7 g
Sodium: 730 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 24 % / 268 mg
Folate: 74 %
Vitamin C: 114 %
Niacin: 56 %
Magnesium: 47 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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