Stove -Top Macaroni and Cheese
- Course Others
- Prep. Time 0 - 5 mins
- Cooking Time 0 - 15 mins
- Yields 4
Preparation
What You Need
Instructions
Cook macaroni in a large pot of boiling, salted water,
Meanwhile, combine Milk, cheese, eggs, flour, butter, mustard and pepper in a food processor or blender. Process until blended.
When macaroni is ready, drain well. Return macaroni to the pot. Add cheese sauce. Cook gently, stirring constantly, until mixture is creamy, smooth and thick - 3 to 5 min.
Season to taste with nutmeg, Worcestershire and Tabasco, if desired. Serve immediately.
Tips
You can add diced, cooked bacon of sliced hot dogs.
View the comments for this recipe and share one of your own!-
john la berge
March 15th, 2011
i find putting this together effective for us:
1) put a teaspoon each of rosemary & celery plus a half teaspoon of garlic crystals into a deep heavy pot
2) melt the butter just untill the butter froths
3) rapidly stir in the preblended eggs and milk until just below scalding
4) slowly add the shredded cheese(s) stirring in each addition to smooth
5) add tabasco by drops if wanted
6 follow the rest of the recipe
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