Spinach Fettucine
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Place thawed spinach in a sieve. Remove water by firmly pressing the spinach with the back of a spoon or by squeezing with your hands. Set aside.
Cook pasta according to package directions.
Meanwhile, melt butter in a saucepan over medium heat. Add onion, red pepper, garlic and basil; cook 3 to 5 minutes. Stir in flour.
Gradually whisk in milk making sure there are no lumps. Stirring, bring to a boil; reduce heat and simmer for 1 minutes. Stir in spinach, 1/2 cup (125 mL) Canadian Parmesan cheese, tomato paste, salt, nutmeg and cayenne pepper.
Toss sauce with fettucine. Serve with remaining Canadian Parmesan cheese.
Tips
A really simple supper. Make the sauce while the pasta cooks. Serve with crusty bread and the meal's complete.
James Barber
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
From the 1997 Milk Calendar
See all 1997 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
