Spiced Hot Chocolate
- Course Beverages & Snacks
- Yields 4 cups
Preparation
What You Need
Instructions
Mix sugar, cinnamon and cocoa powder in a medium saucepan. Add the water and stir until combined and thickened. Put pan on stove and turn burner to medium. Slowly add milk as you whisk. Simmer (but do not boil) for a few minutes until smooth. Pour into mugs and garnish with marshmallows and a candy cane.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 217 CaloriesProtein: 9 g
Carbohydrate: 43 g
Fat: 3 g
Fibre: 2.7 g
Sodium: 102 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
26 %
/
283
mg
Vitamin D:
51 %
Vitamin B12:
50 %
Riboflavin:
26 %
Magnesium:
24 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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