Spiced Hot Chocolate
- Course Beverages & Snacks
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 3 cups / 750 mL
Preparation
What You Need
Instructions
In large saucepan, combine cocoa, sugar and cinnamon. Add just enough milk to make a smooth paste then stir in remaining milk.
Cook and stir over medium heat until heated through. Pour into mugs and top with whipped cream, if desired.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 133 CaloriesCarbohydrate: 20 g
Fibre: 1.4 g
Fat: 3 g
Sodium: 108 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Protein:
9
g
Calcium:
27 %
/
299
mg
Vitamin D:
64 %
Vitamin B12:
54 %
Riboflavin:
29 %
Phosphorus:
23 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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darlene Gagnon
October 14th, 2010
use splenda instead of regular sugar and lite whip topping spray can.
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