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Spaghetti Sauce
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Cooking Time 20 mins
- Yields 4
Preparation
What You Need
1
container
Freezer Cheddar Beef Sauce*, thawed
14 oz
(398 ml)
1 can
whole tomatoes
10 oz
(284 ml)
1 can
sliced mushrooms, drained
5 1/2 oz
(156 ml)
1 can
tomato paste
1
garlic clove, minced
1
bay leaf
Instructions
In large saucepan, combine Freezer Cheddar Beef Sauce, tomatoes, mushrooms, tomato paste, garlic and bay leaf. Bring to a boil over medium-high heat.
Reduce heat, cover and simmer 20 minutes, stirring occasionally. Remove bay leaf. Pour sauce over hot cooked spaghetti and serve.
Tips
* This recipe can be found in our recipe database available on our web site. You will find it in the Recipe section.
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