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Sour Cream Dip
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Yields 200 ml, 3/4 t.
Preparation
What You Need
1/2 cup
(125 ml)
sour cream
2 tbsp
(30 ml)
horseradish
1 tbsp
(15 ml)
Dijon mustard
1/4 cup
(50 ml)
mayonnaise
1 tbsp
(15 ml)
lemon juice
Few drops of
Worcestershire sauce
1 tsp
(5 ml)
basil
Salt
Pepper
Instructions
In bowl, combine all ingredients. Mix well. Season to taste. Serve with raw vegetables, cut in julienne strips, chips or nachos.
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