Slice and Bake Pinwheels
- Course Desserts & Sweets
- Prep. Time 30 mins
- Cooking Time 10 - 12 mins
- Refrigeration Time 4 - 8 hrs
- Yields 30 cookies
Preparation
What You Need
Instructions
Cream shortening or butter and sugar together. Add egg yolk and milk. Sift together flour, baking powder and salt and add to creamed mixture. Divide dough in half and add melted chocolate to one half.
Roll out plain dough on lightly floured surface to about 1/4 inch (5 mm) thickness. Roll chocolate dough to same size and place on top of plain dough. Roll the two doughs together like a jelly roll.
Wrap roll in foil or plastic wrap and refrigerate until firm, several hours or overnight.
Preheat oven to 400 °F (200 °C). Cut dough into slices and bake on greased baking sheets for about 10-12 minutes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 73 CaloriesProtein: 1 g
Carbohydrate: 9 g
Fat: 4 g
Fibre: 0.3 g
Sodium: 32 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
9
mg
Folate:
6 %
Selenium:
5 %
Thiamin:
4 %
Iron:
3 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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