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Silky Chocolate Sauce
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 5 - 10 mins
- Yields 400 mL / 1 1/2 cups
Preparation
What You Need
5 1/2 oz
(175 g)
1 pkg semi-sweet
chocolate chips
1/3 cup
(75 ml)
corn syrup
3/4 cup
(175 ml)
whipping cream 35 %
Instructions
In medium saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth.
Gradually stir in whipping cream. Continue cooking and stirring until hot. Serve warm or cool over ice cream.
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Top rated Kid-Friendly Easy
