Shrimp Newburg
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 - 20 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Melt butter in a large saucepan or Dutch oven. Sauté onions, celery and garlic. Cook a few min until tender. Sprinkle with flour and cook gently 3 to 4 min.
Whisk in chicken stock or wine, sherry, turmeric, salt and pepper. Bring to a boil. Cook 5 min.
Add shrimps and cream. Heat thoroughly and then simmer 5 min. Add peas and cook 3 to 5 min longer. Taste and adjust seasoning if necessary.
Serve over rice.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 293 CaloriesProtein: 20 g
Carbohydrate: 10 g
Fat: 19 g
Fibre: 1 g
Sodium: 808 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
76
mg
Vitamin D:
70 %
/
3.5
mcg
Vitamin A:
25 %
/
250
mcg
Vitamin B12:
66 %
/
1.3
mcg
Niacin:
34 %
/
8
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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