Shrimp fried rice with Havarti
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 mins
- Yields 4 to 8 servings
Preparation
What You Need
Instructions
In a large skillet or a wok, melt butter on medium heat and brown ginger, garlic, green onions, red pepper and snow peas.
Add shrimp and rice. Cook about 4–5 minutes until thoroughly heated.
Make a well in the middle of the skillet and pour in eggs. Cook like scrambled eggs, then mix with the other ingredients in the skillet.
Mix soy sauce and tomato paste and pour into the skillet. Stir thoroughly to coat rice and vegetables.
Add spinach and cashews, and cook another 2 minutes.
Pepper to taste and add Havarti just before serving.
Tips
Rice is cooked ahead of time and may be served hot or as a cold salad (with a dressing).
Canadian Gouda, Medium Cheddar, Provolone
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 396 CaloriesProtein: 22 g
Carbohydrate: 39 g
Fat: 17 g
Fibre: 2.2 g
Sodium: 871 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
23 %
/
258
mg
Selenium:
71 %
Vitamin C:
67 %
Vitamin B12:
62 %
Folate:
59 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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