Shrimp and Feta papillote
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Refrigeration Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat grill to high.
Place shrimp, corn, butter, garlic and parsley on a large sheet of aluminum foil. Cover with a second sheet, and fold edges together to seal contents. Cook with lid closed about 10 minutes, depending on size of shrimp.
In a large bowl, mix tomatoes, Feta and cucumber.
Add contents of papillote, stir, and serve.
Tips
Cheese alternative: Canadian Gouda.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 348 CaloriesProtein: 26 g
Carbohydrate: 23 g
Fat: 18 g
Fibre: 2.7 g
Sodium: 1203 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
30 %
/
335
mg
Vitamin B12:
105 %
Selenium:
84 %
Phosphorus:
48 %
Folate:
36 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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