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Shepherd's Pie with Mozzarella

Dairy Farmers of Canada
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  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 6 servings

Preparation

What You Need

1 1/2 lb (750 g) lean ground beef
2 cups (500 ml) sliced fresh mushrooms
2 cans (7 1/2 oz / 213 mL, each) pizza sauce
1 pkg (about 43 g) spaghetti sauce mix
2 cups (500 ml) frozen cut green beans
6 medium potatoes, peeled, quartered
3/4 cup (175 ml) warm milk
2 tbsp (30 ml) butter
1 1/4 cups (300 ml) shredded Canadian Mozzarella* cheese, divided
Salt
Pepper

Instructions

Preheat oven to 350 °F (180 °C).

In large frypan, combine beef and mushrooms. Sauté until beef is browned and mushrooms are tender. Drain. Stir in pizza sauce, spaghetti sauce mix and green beans. Spoon meat mixture into 2 qt (2 L) shallow rectangular baking dish.

In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender; drain. Mash with milk and butter. Stir in 1 cup (250 mL) of the Canadian Mozzarella cheese. Add salt and pepper to taste.

Spread mashed potatoes over meat and vegetable layer. Sprinkle remaining 1/4 cup (50 mL) Canadian Mozzarella cheese over top. Bake 30 minutes or until heated through.


Tips

*Or you can use shredded Canadian Colby or Cheddar cheese.

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