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Scalloped Potatoes au Gratin
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 to 6 servings
Preparation
What You Need
2 tbsp
(30 ml)
butter
2 cups
(500 ml)
milk
1 cup
(125 ml)
Canadian Neufchâtel cheese
or
Canadian soft cheese aux fines herbes
1 cup
(250 ml)
grated
Canadian white Cheddar
1/2 lb
(250 g)
sliced
mushrooms
4
green
onions, chopped
Dash of
nutmeg
A bit of
fresh thyme
Salt
Pepper
6
Quebec new potatoes
1 cup
(250 ml)
bread crumbs
Instructions
Wash potatoes and finely slice.
Melt butter and sauté mushrooms and green onions 2 or 3 minutes on low/medium heat. Set a side.
Slowly heat milk and Canadian Neufchâtel cheese or Canadian soft cheese aux fines herbes for a few minutes, stirring constantly. Add nutmeg, thyme, salt and pepper. Cook until thick and smooth.
Arrange potatoes in a gratin platter, and pour cheese mixture on top. Sprinkle with Canadian Cheddar cheese and bread crumbs and bake at 180 °C (350 °F) for 15 to 20 minutes.
Monsieur Michel Verdon
Lachine, Québec
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