Savoury Cream Cheese Profiteroles
For a delicious and fresh spring entrée that your guests will appreciate, serve these cute and delightful pastries stuffed with a luscious cream cheese and sundried tomato pesto filling.
- Course Hors D'oeuvres & Appetizers
- Prep. Time 40 mins
- Cooking Time 30 - 40 mins
- Yields 48 servings
Preparation
What You Need
Milk cream-puff pastry:
Filling:
Instructions
Preheat oven to 350oF (180oC). Line cookie sheet with parchment paper.
Whip eggs and set aside.
In saucepan, bring milk to boil with sugar, salt and butter.
Add flour to saucepan and stir until thickened dough doesn’t stick to sides of saucepan.
Transfer to bowl and incorporate eggs a bit at a time, stirring well between additions.
Drop teaspoons of pastry dough onto parchment-covered cookie sheet.
Bake 30–40 minutes or until puffed up and golden.
Let cool. Store in tightly sealed container until use. Puffs may be frozen in advance.
Mix cheese with parsley, shallot and pesto.
Cut puffs horizontally in two. Garnish bottoms with 2 tsp (10 ml) filling and lettuce shoots or fine herbs. Cover with top halves, then serve
Tips
Canadian Mascarpone
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 43 CaloriesProtein: 1 g
Carbohydrate: 3 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 41 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
14
mg
Selenium:
5 %
Vitamin B12:
4 %
Folate:
4 %
Vitamin D:
3 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
Raquel
December 1st, 2011
Please note you should let the dough cool off a bit before adding the eggs.













