Savory Cheese Muffins
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 25 - 30 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C). Butter and flour 12 large muffin cups.
Sift together flour, baking powder and salt. Beat butter with sugar until creamy; add eggs; beat well. Gradually add flour mixture and milk to butter mixture, alternating dry and liquid ingredients.
Quickly fold in cheese, meat and basil. Spoon batter into prepared pan and bake in oven for 25 to 30 min until done. Remove to a rack.
Delicious served at once or reheated and buttered.
Tips
Variation: Batter may be baked in a 9 x 5 in (23 x 13 cm) buttered loaf pan for 50 to 60 min. Serve sliced and toasted with butter.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 228 CaloriesProtein: 8 g
Carbohydrate: 22 g
Fat: 12 g
Fibre: 0.6 g
Sodium: 229 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
159
mg
Selenium:
26 %
Folate:
21 %
Phosphorus:
19 %
Thiamin:
17 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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