Salmon and Dill Pasta Sauce
- Course Others
- Prep. Time 5 mins
- Cooking Time 15 mins
- Yields 4 cups / 1 L sauce
Preparation
What You Need
Instructions
Melt butter in a saucepan. Stir in flour. Cook 2 min on gentle heat. Whisk in Milk and cream. Bring to the boil. Reduce heat and cook 5 min.
Whisk in mustard, half of fresh dill (or all of dried dill), green onions and lemon juice. Cook 2 to 3 min.
Stir in peas, salmon, salt and pepper. Cook 2 to 3 min until heated thoroughly. Stir in remaining fresh dill. Taste and adjust seasoning.
Toss sauce with 3/4 lb/ 375 g fettucine, cooked.
Microwave Method: Melt butter in a 3qt/ 3 L microwave safe casserole dish on High (100% power), uncovered, for 1 min. Stir in flour and cook 1 min, uncovered, on High. Whisk in Milk and cream. Cook on High, uncovered, for 5 to 7 min, stirring every 2 min, until sauce comes to the boil and has thickened. Stir in remaining ingredients and cook 3 to 5 min on High, uncovered, until thoroughly heated.
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From the 1991 Milk Calendar
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