Roasted Pear and Ginger Crumble
Roasting pears enhances their natural sweetness, and an easy cookie topping combined with buttery-tasting Havarti makes this simple dessert something special. Serve warm as it is or topped with vanilla ice cream or whipped cream.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 35 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C). Butter a shallow 8-cup (2 L) square or oval baking dish.
Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 min or until pears are almost tender and starting to brown.
In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 min longer or until pears are tender and cheese is melted. Serve warm.
Tips
Replace pears with 3 tart cooking apples (Northern Spy, Crispin, Granny Smith) and increase roasting time to 30 to 35 min.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 257 CaloriesProtein: 6 g
Carbohydrate: 41 g
Fat: 9 g
Fibre: 3 g
Sodium: 250 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
139
mg
Iron:
13 %
Riboflavin:
11 %
Folate:
10 %
Niacin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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