Quick and Easy Chili Beef Pasta
This is one of those effortless meals- it's so simple it's superb! You'll find yourself making it over and over again.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Cook rigatoni according to package directions. Drain and return to pot.
Meanwhile, in large non-stick skillet, brown beef over medium-high heat; drain off any fat. Add onion, chili powder and oregano; cook, stirring, until onion is softened.
Add milk and bring to boil; reduce heat and boil gently until most of the liquid is absorbed. Add green pepper, stewed tomatoes and tomato paste; bring to boil. Reduce heat and simmer for about 5 min or until thickened slightly. Stir in salt.
Stir sauce into drained rigatoni. Sprinkle with cheese. If desired, broil under preheated broiler until cheese is melted and bubbling.
Tips
For the Adventurous: Spice up this tasty dish by adding 1 tsp (5 mL) ground cumin or toasted cumin seeds along with chili powder in step 2. Add a jalapeno pepper, minced, along with green pepper in step 3.
Healthy Eating Tip: Balancing act- This recipe is a fun and easy way to get your family to enjoy all four food groups in one bowl.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 767 CaloriesProtein: 45 g
Carbohydrate: 95 g
Fat: 23 g
Fibre: 8.9 g
Sodium: 1173 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
37 %
/
412
mg
Folate:
98 %
Vitamin B12:
95 %
Zinc:
91 %
Niacin:
88 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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