Puffy Peanut Butter Buttons
You can't go wrong with these adorable and yummy bite-sized cookies. They'll disappear before your eyes. No one will even guess there is whole wheat flour in them.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 16 dozen
Preparation
What You Need
Instructions
Preheat oven to 375 °F (190 °C). Lightly butter 2 large baking sheets or line with parchment paper.
In bowl, combine all-purpose and whole wheat flours, baking powder and salt. In separate large bowl, using electric mixer, beat peanut butter, butter and sugar until light and fluffy. Beat in eggs until light and creamy, then vanilla extract. Stir in flour mixture alternately with milk, making 3 additions of flour and 2 of milk. Stir in chocolate chips.
Drop teaspoons (5 mL) of batter onto prepared baking sheets at least 1 inch (2.5 cm) apart. Bake for about 10 min, rotating pans halfway, or until cookies are firm around the edges yet soft in the centre. Transfer cookies to a rack to cool. Repeat with remaining batter. Store in an airtight container for up to 5 days or freeze for up to 3 months.
Tips
For larger cookies, drop dough by heaping tablespoons (15 mL) at least 2 inches (5 cm) apart onto baking sheets and increase baking time to about 15 min.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 214 CaloriesProtein: 5 g
Carbohydrate: 27 g
Fat: 11 g
Fibre: 1.8 g
Sodium: 129 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
3 %
/
28
mg
Magnesium:
14 %
/
36
mg
Niacin:
13 %
/
3.1
mg
Folate:
10 %
/
23
mg
Iron:
8 %
/
1.1
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Bryan of Dairy Farmers of Canada
March 24th, 2010
The amount of sugar is indeed 1 1/3 cups of granulated sugar. It now appears correctly in the list of ingredients. The printing issue has also been corrected for some time.
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Patricia
November 23rd, 2009
I have every print option offered and I still cannot print recipe. Everything else prints except the recipe. Need help please.
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Mari
November 20th, 2009
Printing is 2 pages. Bottom prints first and then reverse the paper and press ok to print again for the recipe.
No tiny chocolate chips-try crushed pecans or crushed almonds even raisins. -
Kara
November 13th, 2009
I just tried printing the Puffy Peanut Butter Buttons recipe and everything printed from the page EXCEPT the recipe! Anyone else have this problem?
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Ann M.
November 13th, 2009
In The Puffy Peanut Butter Buttons Recipe The Amount of sugar should read 1-1/3 cups not 11/3 cups!
Pat, Ottowa use the print Symbol which is 1/2 way down the page on the right side (why is That? Page designers Wake up! We are busy people and like things up front and EASY.)
Why are the Milk Calanders not available in SASKATCHEWAN? -
Pat Irwin
November 12th, 2009
Ladies would like to try them even more if we could print the recipe. I'm at work and don't have time to write it out.
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dianne ward
November 12th, 2009
put in tins
put some nice paper in them
bring them over to friends
Add a comment
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