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Potato Salad
- Course Salads
- Prep. Time 40 mins
- Cooking Time 10 mins
- Yields 6 servings
Preparation
What You Need
2 lbs
(1 Kg)
new potatoes, well rinsed
1/2 cup
(125 ml)
sweet pickles
2 tbsp
(30 ml)
chopped fresh chives
1 tsp
(10 ml)
Dijon mustard
1/2 cup
(125 ml)
mayonnaise
1/4 cup
(50 ml)
Italian dressing
1/4 cup
(50 ml)
sour cream
Pepper
Juice of 1 lemon
Fresh parsley, chopped
Instructions
In saucepan of boiling water, cook potatoes until tender. Drain potatoes and rinse under cold water. Let potatoes cool for 20 minute and dice.
In bowl, combine diced potatoes with remaining ingredients including sour cream. Pepper to taste and drizzle with lemon juice. Gently toss and let stand for 10 minutes before serving.
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Ahmad
November 23rd, 2009
potato salad
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