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Potato, Cheddar & Ham Soup with Chive Yogurt

Dairy Farmers of Canada
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With a few staple ingredients - potatoes, milk and flavour packed Canadian Cheddar cheese, this main course soup is pure comfort food.

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 3 hrs, 15 mins - 8 hrs, 15 mins
  • Yields 4 to 6 servings

3/4 milk product serving(s) per person

Preparation

What You Need

5 yellow flesh potatoes (about 2 lbs/1 kg), peeled and diced
1 each onion
stalk celery, diced
1 carrot, shredded
2 cups (500 ml) reduced-sodium chicken broth or
stock
1 cup (250 ml) water
1 bay leaf
Salt
Pepper
1 tbsp (15 ml) all-purpose flour
1 cup (250 ml) milk
1/3 cup (75 ml) plain yogurt
1 tbsp (15 ml) chopped chives
1 cup (250 ml) shredded Canadian Cheddar cheese
1 cup (250 ml) cubed lean Black Forest Ham

Instructions

In a 5 to 6 1/2 quart (5 to 6.5 l) slow cooker, combine potatoes, onion, celery, carrot, broth, water, bay leaf, 1/2 tsp (2 ml) salt and 1/4 tsp (1 ml) pepper. Cover with lid and cook on Low for 6 to 8 hrs or on High for 3 to 4 hrs or until potatoes are soft.

Remove bay leaf and discard. Coarsely mash potatoes with a potato masher. Whisk flour into milk and stir into the slow cooker. Cover with lid and cook on High for 15 min or until bubbling around the edges.

Meanwhile, in a small bowl, combine yogurt and chives.

Stir in Canadian Cheddar cheese and ham. Ladle soup into bowls and top with chive yogurt.


Tips

Kids Tip: Kids can prepare the chive yogurt topping, mash the potatoes and stir in the cheese and ham.

Cooking Tip: For a different flavour, replace the onion with 1 leek and stir in 1 tbsp (15 ml) chopped fresh dill along with the cheese.

For the Adventurous: Use aged Canadian Cheddar or Smoked Cheddar or Gouda cheese.

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 279 Calories
Protein: 16 g
Carbohydrate: 34 g
Fat: 9 g
Fibre: 4.8 g
Sodium: 497 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 22 % / 240 mg
Vitamin C: 59 %
Vitamin B12: 32 %
Phosphorus: 31 %
Vitamin B6: 29 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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