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Pork Chops with Cream Sauce
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 2 servings
Preparation
What You Need
2 1/2 oz
(75 g)
4 boneless
pork chops
2 tbsp
(30 ml)
butter
Salt
Freshly ground pepper
1 tbsp
(15 ml)
shallots, chopped
1
clove
garlic, chopped
1/2 to 3/4 cup (125 mL to 175 mL)
chicken broth
1/4 cup
(50 ml)
cream 35 %
2 tbsp
(30 ml)
apple jelly
1/2 cup
(125 ml)
raspberries
Fresh
chives, to garnish
Instructions
Melt butter in frying pan and fry pork chops until they are tender. Season with salt and pepper. Place in a dish and keep hot.
Use the same frying pan to lightly brown shallot and garlic. Deglaze with chicken broth and reduce slightly. Blend in cream and apple jelly. Add raspberries and cook for 2 to 3 minutes.
To serve, pour sauce over pork chops and garnish with fresh chives.
Jean Soulard, Executive Chef, Le Château Frontenac
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 532 CaloriesProtein: 32 g
Carbohydrate: 20 g
Fat: 36 g
Calcium: 7 % / 76 mg
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