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Pork and Broccoli Stir-Fry

Dairy Farmers of Canada
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When our family is rushed, this stir-fry is a quick and easy meal, and when served over rice it includes all four food groups. When in season, substitute asparagus for broccoli.

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 servings

Preparation

What You Need

2 tbsp (30 ml) cornstarch, divided
3 tbsp (45 ml) soy sauce, divided
1 tbsp (15 ml) sherry (optional)
1 lb (450 g) lean boneless pork, cut in thin strips
1 1/2 cups (375 ml) Milk
1/2 tsp (2 ml) hot pepper sauce
1 1/2 lb (750 g) 1 bunch broccoli
2 tbsp (30 ml) vegetable oil
1 cup (250 ml) baby carrots, halved or
sliced carrots
1 onion, sliced
3 cloves garlic, minced
2 tbsp (30 ml) minced gingerroot

Instructions

In bowl, stir together 1 tbsp (15 mL) of the cornstarch, 1 tbsp (15 mL) of the soy sauce, and sherry (if using); add pork and stir to coat well.

In separate bowl, stir milk with remaining 1 tbsp (15 mL) cornstarch, remaining 2 tbsp (30 mL) soy sauce and hot pepper sauce; set aside.

Separate broccoli into florets; peel and chop stalks to make 6 cups (1.5L) total broccoli.

In wok or large nonstick skillet, heat oil over high heat. Add pork mixture, carrots and onion; stir-fry for 4 min or until meat is lightly browned. Stir in garlic, ginger and broccoli; stir-fry for 2 min. Stir in milk mixture; cook, stirring often, for 4 min or until sauce is thickened and broccoli is tender-crisp.


Tips

For the Adventurous: Add 1 tsp (5 mL) dark sesame oil to the milk or sprinkle the finished dish with toasted sesame seeds.

Healthy Eating Tip: Pork is more lean than it used to be. It is an excellent source of thiamin and niacin and a good source of zinc. Milk is also a source of zinc.

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Nutritional Info

Per serving

Energy: 379 Calories
Protein: 34 g
Carbohydrate: 23 g
Fat: 18 g
Fibre: 4.7 g
Sodium: 936 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 20 % / 215 mg
Vitamin C: 191 %
Thiamin: 77 %
Vitamin A: 74 %
Niacin: 60 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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