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Pizza Tortillas with Ham, Edam and Feta
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 mins
- Yields 4 servings
Preparation
What You Need
4
small tortillas
1/4 cup
(60 ml)
pizza sauce
1/4 cup
(60 ml)
alfredo sauce
1 1/2 cups
(375 ml)
baby spinach leaves
1/3 lb
(150 g)
ham
or
cooked chicken, sliced
2
plum tomatoes, sliced
1 1/4 cups
(310 ml)
grated
Canadian Edam
1/3 cup
(80 ml)
diced
Canadian Feta
Instructions
Preheat oven to 425oF (220oC).
To cook, place a grill on a baking sheet.
Place tortillas on the grill.
Coat with both sauces. Top with spinach, then ham and tomato slices. Add pepper to taste. Top with Edam and Feta, and bake 12 minutes.
Serve hot or cold with crudités.
Tips
Canadian Swiss, Bocconcini
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