Piquant Potato Salad
The special tang of plain unflavored yogurt will perk up the flavor of many of your summertime recipes. Try "Piquant Potato Salad" and see.
- Course Side Dishes
- Prep. Time 15 mins
- Refrigeration Time 1 hr
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Combine potatoes, celery, onion, radishes and parsley. Mix together lightly, yogurt, mayonnaise, horseradish, dill weed, salt and pepper. Add to potato mixture and toss lightly. Chill 1 hour.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 176 CaloriesProtein: 4 g
Carbohydrate: 28 g
Fat: 6 g
Fibre: 2.5 g
Sodium: 554 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
73
mg
Vitamin C:
31 %
Vitamin B6:
21 %
Magnesium:
14 %
Pantothenic Acid:
12 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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