Peanut Butter Cheesecake Brownie Bars

A moist fudgy snacking cake, swirled with peanut butter cheesecake. Yum!

Course Desserts & Sweets
Prep. Time 20 mins
Cooking Time 35 - 40 mins
Yields 16 to 24 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 cup (250 ml) Chipits

Semi-Sweet Chocolate Chips

1/2 cup (125 ml) butter

1/4 cup (60 ml) milk

2 eggs

1/2 tsp (2 ml) vanilla extract

3/4 cup (180 ml) sugar

1/2 cup (125 ml) all-purpose flour

2 tbsp (30 ml) cocoa powder

Topping:

11 oz (300 g) 1 pkg Chipits Reese Peanut Butter Chips

8 oz (250 g) Canadian Cream cheese, softened

1/4 cup (60 ml) sugar

1/4 cup (60 ml) all-purpose flour

1 egg

3/4 cup (180 ml) milk

Instructions

Preheat oven to 350 °F (180 °C). Butter a 9 x 9-inch (23 x 23 cm) square cake pan; set aside.

In a microwave or in the top of a double boiler over simmering water, melt Chipits Semi-Sweet Chocolate Chips and butter. Transfer to a medium bowl and stir in milk. Beat in eggs and vanilla extract until smooth; set aside.

In another bowl, sift together sugar, flour and cocoa powder. Pour chocolate mixture over dry ingredients and stir together. Measure out 1/4 (60 mL) of the batter; set aside. Spread remaining batter into prepared pan.

To make topping, in a microwave or in the top of a double boiler over simmering water melt Chipits Reese Peanut Butter Chips; set aside.

In a medium bowl, beat together Cream cheese, sugar, flour, egg and milk. Pour in melted Chipits Reese Peanut Butter Chips and beat until smooth.

To assemble, spoon cheesecake batter over the brownie batter, covering well. Drop spoonfuls of the remaining brownie batter over top and swirl with a knife to create a marble effect. Bake for 35 to 40 min or until set. Cool completely before cutting.

View the comments for this recipe and share one of your own!

Nutritional Info

Per serving

Energy: 232 Calories
Protein: 5 g
Carbohydrate: 23 g
Fat: 14 g
Fibre: 0.7 g
Sodium: 101 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 3 % / 28 mg
Vitamin A: 9 %
Vitamin B12: 7 %
Riboflavin: 6 %
Magnesium: 5 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.