Peanut Butter and Ice Cream Pie
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 8 mins
- Yields 8 to 10 servings
Preparation
What You Need
Instructions
Spread chocolate ice cream evenly over piecrust and freeze for 30 to 45 minutes.
Meanwhile, in bowl, mix vanilla ice cream and peanut butter. Freeze mixture for 45 minutes. Spread ice cream and peanut butter mixture over chocolate ice cream covered pie and shape into mount. Top with chopped peanuts. Freeze for 5 hours. Remove from freezer and let stand for 5 minutes before serving. Serve with chocolate syrup.
Peanut Crust:
Preheat oven to 375 °F (190 °C).
In bowl, mix all ingredients. Press into a 10-inch (25 cm) pie plate. Bake for 8 minutes. Remove from oven and let cool completely.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 387 CaloriesProtein: 9 g
Carbohydrate: 37 g
Fat: 24 g
Fibre: 2.3 g
Sodium: 151 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
10 %
/
113
mg
Magnesium:
20 %
Vitamin E:
20 %
Phosphorus:
15 %
Riboflavin:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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