Orange Pecan Quickbread
The oranges, pecans and milk make this quickbread moist and flavourful.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 1 hr - 1 hr, 5 mins
- Yields 9 servings
Preparation
What You Need
Instructions
Combine flours, sugar, baking powder, salt and pecans in a large bowl. Stir well until blended.
Beat eggs with milk, butter, vanilla and almond extract. Pour wet ingredients over dry ingredients and stir just until combined. Stir in oranges and peel.
Spoon mixture into a buttered 9 x 5 inch (23 x 13 cm) loaf pan. Bake in preheated 350 °F (180 °C) oven for 60 to 65 minutes. Allow bread to cool in pan 10 min and then invert onto a wire rack.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 300 CaloriesProtein: 6 g
Carbohydrate: 40 g
Fat: 14 g
Fibre: 2.3 g
Sodium: 218 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
90
mg
Selenium:
27 %
Folate:
15 %
Thiamin:
15 %
Niacin:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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