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Open-Faced Chicken Souvlaki Pitas

Dairy Farmers of Canada
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This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 to 8 servings

Preparation

What You Need

1 tbsp (15 ml) butter
2 cloves garlic, minced
1 onion, halved and thinly sliced
1 tsp (5 ml) dried oregano
Salt and pepper, to taste
1 lb (450 g) boneless skinless chicken breast, cut into 1-inch (2 1/2 cm) pieces
2 tbsp (30 ml) all-purpose flour
1 1/2 cups (375 ml) Milk
Grated zest of 1 lemon
8 3 1/2-in (9 cm) whole wheat pitas or
4 6-in (15 cm) whole wheat pitas
1 cup (250 ml) diced English cucumber (about 1/4)
1/2 cup (125 ml) plain yogurt
2 chopped tomatoes

Instructions

In a large skillet, melt butter over medium-high heat. Add garlic, onion, oregano, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper and sauté for about 3 min or until softened and starting to brown. Add chicken and sauté for about 5 min or until lightly browned.

Whisk flour into Milk and whisk into skillet; stir in lemon zest. Cook, stirring often, for about 5 min or until sauce is thickened and chicken is no longer pink inside. Season to taste with salt and pepper. Meanwhile, toast or heat pitas. In a bowl, combine cucumber and yogourt. Spoon chicken and sauce on top of pitas, dollop with cucumber yogourt and sprinkle with tomatoes.


Tips

Use the fine side of a cheese grater or a microplane-style grater to grate the lemon zest.

For the Adventurous: Add 2 tbsp (30 mL) tahini to sauce with lemon zest and garnish with 1/4 cup (60 mL) crumbled Canadian feta cheese and black olives.

Healthy Eating Tip: 'B' healthy with this dish, which offers an excellent source of the whole family of B-vitamins! These important nutrients help your body turn food into energy for thinking, working and playing.

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Nutritional Info

Per serving

Energy: 409 Calories
Protein: 34 g
Carbohydrate: 52 g
Fat: 8 g
Fibre: 6 g
Sodium: 774 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 18 % / 203 mg
Niacin: 80 %
Vitamin B6: 41 %
Magnesium: 49 %
Thiamin: 29 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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