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One-Pot Tomato Parmesan Rotini

Dairy Farmers of Canada
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The goodness of whole wheat pasta is made even better when it is cooked right in the sauce. This simple dish is sure to become a new family favourite.

  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 servings

Preparation

What You Need

3 tbsp (45 ml) all-purpose flour
1 tsp (5 ml) salt
1 tsp (5 ml) dried Italian seasoning
1/4 tsp (1 ml) pepper
3 cups (750 ml) Milk
2 cups (500 ml) water
12 1/2 oz (375 g) whole wheat rotini or
other short pasta
2 cups (500 ml) small broccoli florets
1-19 oz can (540 mL) Italian-style stewed tomatoes, drained
1/2 cup (125 ml) freshly grated Canadian Parmesan cheese
1/4 cup (60 ml) chopped fresh basil

Instructions

In a large pot, whisk flour, salt, Italian seasoning and pepper into milk and water; heat over medium-high heat just until steaming, stirring twice. Stir in rotini; cover, reduce heat to medium-low and simmer, stirring often, for 10 min.

Stir in broccoli; cover and simmer for about 2 min longer or until rotini is almost tender.

Uncover and cook, stirring gently, for about 3 min or until pasta is tender but firm, broccoli is tender-crisp and sauce is thickened. Stir in tomatoes and Parmesan; cook, breaking up tomatoes with a spoon, until heated through. Serve sprinkled with basil.


Tips

Cooking Tip: To use regular white pasta in place of the whole wheat, decrease total cooking time in step 1 to about 9 min.

Healthy Eating Tip: Celebrate Nutrition Month by enjoying this nutritional powerhouse with your family. Research suggests that eating meals with family results in healthier eating patterns; make a plan to include more sit-down family meals with recipes like this one.

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Nutritional Info

Per serving

Energy: 494 Calories
Protein: 26 g
Carbohydrate: 83 g
Fat: 9 g
Fibre: 9 g
Sodium: 992 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 44 % / 486 mg
Magnesium: 50 %
Phosphorus: 48 %
Niacin: 38 %
Zinc: 37 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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