Old Fashioned Peach and Blueberry Cobbler

Course Desserts & Sweets
Prep. Time 25 mins
Cooking Time 25 - 30 mins
Yields 8 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

3/4 cup (180 ml) packed brown sugar

2 tbsp (30 ml) corn starch

5 cups (1.25 l) sliced peaches (canned, drained or fresh, peeled and pitted)

1/2 tsp (2 ml) ground cinnamon

4 cups (1 l) fresh blueberries or

frozen

2 cups (500 ml) all-purpose flour

1/4 cup (60 ml) sugar

1 tbsp (15 ml) baking powder

1 tsp (5 ml) salt

1/2 cup (125 ml) chilled butter

1 cup (250 ml) milk

1 tsp (5 ml) vanilla extract

Instructions

In large saucepan combine brown sugar and corn starch; stir in peaches and cinnamon. Cook and stir over medium heat until mixture boils and thickens. Stir in blueberries. Cover; set aside.

Stir together flour, sugar, baking powder and salt. With 2 knives or pastry blender cut in butter until mixture resembles coarse crumbs. Add milk and vanilla; mix lightly with fork until just combined.

Bring fruit mixture to a boil; pour into 4-quart (4 L) oven-proof mixing bowl or deep casserole.

Drop large spoonfuls of batter onto fruit mixture. Bake in preheated 375 °F (190 °C) oven 25 to 30 min or until wooden pick inserted in centre comes out clean.

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Nutritional Info

Per serving

Energy: 453 Calories
Protein: 6 g
Carbohydrate: 82 g
Fat: 13 g
Fibre: 4.9 g
Sodium: 447 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 12 % / 128 mg
Thiamin: 23 %
Selenium: 22 %
Vitamin C: 20 %
Vitamin E: 20 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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