Old Fashioned Cheesecake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 55 mins
- Refrigeration Time 2 hrs
- Yields 8 to 10 servings
Preparation
What You Need
Crust:
Filling:
Topping:
Instructions
Combine graham cracker crumbs with cinnamon and butter. Press into the bottom of a 9-inch (23 cm) springform pan.
For the filling, beat cheese with sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream. Pour over crust.
Bake in a preheated 350 °F (180 °C) oven for 45 to 50 min or until just set when gently shaken.
Combine sour cream with sugar and vanilla. Spread over hot cheesecake. Bake 5 min longer. Chill thoroughly before serving.
Tips
To cut this cake easily, dip knife into very hot water and wipe dry before slicing.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 525 CaloriesProtein: 9 g
Carbohydrate: 37 g
Fat: 38 g
Fibre: 0.4 g
Sodium: 365 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
10 %
/
109
mg
Vitamin A:
40 %
Vitamin B12:
30 %
Riboflavin:
19 %
Phosphorus:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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From the 1994 Milk Calendar
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