Oatmeal Raisin Muffins

Try your oatmeal in the form of a muffin for a great breakfast on the run.

Course Desserts & Sweets
Prep. Time 15 mins
Cooking Time 20 - 25 mins
Yields 12 muffins

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 cup (250 ml) rolled oats

1 1/4 cups (310 ml) milk

1 cup (250 ml) raisins

1 tbsp (15 ml) grated orange peel

2 eggs

1/2 cup (125 ml) brown sugar

1/3 cup (80 ml) butter, melted

1 1/2 cups (375 ml) all-purpose flour

1 tbsp (15 ml) baking powder

1/2 tsp (2 ml) cinnamon

1/4 tsp (1 ml) salt

1/4 tsp (1 ml) ground allspice or

nutmeg

Topping:

1/4 cup (50 ml) rolled oats

2 tbsp (30 ml) brown sugar

Instructions

Combine rolled oats with milk, raisins and orange peel. Allow to soak approx 5 min while preparing remaining ingredients.

Beat eggs with sugar and melted butter. Reserve.

Stir flour together with baking powder, cinnamon, salt and allspice. Combine oat mixture with egg mixture. Stir in flour mixture until combined. Spoon batter into 12 buttered or paper-lined muffin cups.

Combine 1/4 cup (60 mL) rolled oats with brown sugar. Sprinkle over the top of muffins. Bake in preheated 400 °F (200 °C) oven for 20 to 25 min.

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Nutritional Info

Per serving

Energy: 251 Calories
Protein: 5 g
Carbohydrate: 42 g
Fat: 7 g
Fibre: 2.1 g
Sodium: 179 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 8 % / 91 mg
Thiamin: 15 %
Iron: 13 %
Folate: 13 %
Magnesium: 12 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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