View more "Beverages & Snacks" recipes
Oatmeal, Chocolate and Almond Cookies
A scrumptious cookie that’s great for lunch of after school treats.
- Course Beverages & Snacks
- Prep. Time 15 mins
- Cooking Time 12 mins
- Yields 40 cookies
Preparation
What You Need
3 cups
(750 ml)
quick-cooking oats, divided
1 cup
(250 ml)
Milk
3/4 cup
(175 ml)
butter, softened
2 cups
(500 ml)
packed brown sugar
1
egg
2 cups
(500 ml)
all-purpose flour
2 tsp
(10 ml)
baking powder
1 tsp
(5 ml)
baking soda
1 cup
(250 ml)
Chipits Semi-Sweet Chocolate Chips
1 cup
(250 ml)
Chipits Skor Toffee Bits, Chipits Reese Peanut Butter Chips
or
Chipits Butterscotch Chips
1 cup
(250 ml)
coarsely chopped
unblanched almonds, toasted
1/2 cup
(125 ml)
flaked coconut- optional
Instructions
Preheat oven to 375°F (190°C).
Set aside 1 1/2 cups (375 ml) of the oats. Soak remaining oats in Milk for 5 min.
Meanwhile, in a large bowl, cream together butter, sugar and egg until light and fluffy. Add oat mixture, the reserved oats and remaining ingredients. Stir until well blended.
Drop by heaping tablespoonfuls onto greased cookie sheets.
Bake for 10 to 12 min or until golden brown.
Allow to cool on a rack for a few minutes before removing cookies.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Milk Calendar
From the 1997 Milk Calendar
See all 1997 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
