No-Bake Chocolate Haystacks
These are one of the easiest snacks to make with ingredients you likely have on hand. Kids of all ages will love to help make (and eat) these tasty treats.
- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Cooking Time 10 mins
- Yields 36 treats
Preparation
What You Need
Instructions
Butter 2 baking sheets or line with parchment paper.
In a deep saucepan, whisk together sugar and cocoa; whisk in milk and corn syrup. Add butter and bring to a boil over medium heat, stirring often. Boil hard, stirring constantly, for 7 to 10 min or until slightly thickened and syrupy. Stir in chocolate chips until melted. Remove from heat.
When bubbles subside, stir in oats until thoroughly incorporated. Stir in corn flakes until coated. Drop by packed heaping tablespoonfuls (15 mL) into rough stacks on baking sheets. Let cool until firm.
Store in an airtight container in the refrigerator for up to 1 week.
Tips
Cooking Tip: Be sure to use a saucepan that is deep enough for the milk mixture to bubble up. The pan shouldn't be any more than half-full when the milk is added.
For the Adventurous: Add 1 cup (250 mL) chopped dried fruit, chopped toasted nuts or mini candy-coated chocolate pieces with oats.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 58 CaloriesProtein: 1 g
Carbohydrate: 9 g
Fat: 2 g
Fibre: 1 g
Sodium: 35 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
13
mg
Thiamin:
6 %
Magnesium:
6 %
Riboflavin:
5 %
Iron:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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